Recipe of the Month: Spinach & Brie Topped Artichoke Hearts

Recipe of the Month: Spinach & Brie Topped Artichoke Hearts

Prep & Ready Time: 15 Minutes

Yields: 18 Servings

Ingredients:

• 9-ounce box frozen artichoke hearts
• 2/3 cup cooked chopped spinach
• 1 teaspoon lemon pepper
• 1/4 teaspoon salt
• 18 thin slices Brie
• 1 cup grape tomatoes
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/2 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 10 pitted black olives, sliced
• 1 teaspoon dried oregano
• 2 teaspoons capers, rinsed (optional)

Directions:

• Preheat broiler.
• Prepare artichoke hearts according to package directions.
• Combine spinach, lemon pepper and salt in a small bowl.
• Top each artichoke heart with the spinach mixture and Brie.
• Broil until cheese melts, approximately 1-2 minutes.

Enjoy!

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